Tempura Vegetables
Method
TEMPURA VEGATBLES
Mix the flours with the rest of the ingredients.
Do not over-mix, it should be just mixed, lumps are acceptable, over-mixing results in a chewy batter.
Toss vegetables through seasoned flour then into batter.
Deep fry until crisp, 180ºC.
Drain well on absorbent paper and serve hot.
Serve with wasabi mayonnaise.
PURA TUSCAN BLEND WASABI MAYONNAISE
Place the egg yolks, vinegar and seasoning in a stainless steel bowl and whisk well.
Gradually add oil very slowly, whisking continuously until all the oil is incorporated.
whisk in the hot water to stabilise the mayonnaise.
Correct the seasoning and acidity with lemon juice.
Refrigerate until needed to serve.
FOR BEST RESULTS: Use within 7 days.