Burghal and Pomegranate Salad with Chargrilled Chicken and Yoghurt Sauce
Method
BURGHAL AND POMEGRANATE SALAD
Soak Burghal for 2 hours, drain well. Add all ingredients, mix well.
Add dressing to taste. You will not require the entire amount of dressing.
TO SERVE
Wash and prepare all salad ingredients, mix together.
Add Pura Tuscan Blend pomegranate dressing into bowl, lightly toss and
season salad.
Place salad on plate. Place chicken onto plate, drizzle with Pura Tuscan Blend creamy Greek
yoghurt sauce.
PURA TUSCAN BLEND POMEGRANATE DRESSING
To make the dressing - Place pomegranate molasses, orange juice, honey and mint in a bowl.
Add Pura Tuscan Blend oil and mix well. Add a pinch of salt and more honey if dressing needs more sweetness.
Refrigerate until needed to serve.
FOR BEST RESULTS: Use within 7 days
PURA TUSCAN BLEND YOGHURT SAUCE
Combine all of the ingredients in a bowl and whisk to combine.
Refrigerate until ready to serve.
FOR BEST RESULTS: Use within 7 days
Serves 10