Butterscotch Sauce
Ingredients:
100ml Shef Butter Replacer
100g soft brown sugar
200ml cream
1 tsp vanilla extract
Method
Simmer all ingredients together for 8-10 minutes. Mixture will thicken as it cools – a few seconds in the microwave will bring it to pouring consistency. Serve with hot puddings, on ice cream with berries and mint, or in banana and butterscotch filled pastry cases. Makes approximately 1½ – 2 cups of sauce.
Peerless products used:
Shef
10kg
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