Butterscotch Sauce
Method
Simmer all ingredients together for 8-10 minutes. Mixture will thicken as it cools – a few seconds in the microwave will bring it to pouring consistency. Serve with hot puddings, on ice cream with berries and mint, or in banana and butterscotch filled pastry cases. Makes approximately 1½ – 2 cups of sauce.
Peerless products used:
Shef
10kg
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