Indian Naan Bread
Ingredients:
1 tsp powdered yeast
1 tsp salt
1 tsp caster sugar
½ cup lukewarm water
2 cups unbleached plain flour
3 tbs Shef Butter Replacer
½ cup natural yoghurt
1 tbs chopped coriander
1 tsp chopped red chilli
1 tsp chopped green chilli
1 tsp ground cumin
1 tsp cracked pepper
Extra Shef Butter Replacer
Method
Put yeast, salt, sugar and water in a bowl and whisk. Leave until frothy. Sift flour into bowl and make a well in the centre. Add yeast mixture, Shef, yoghurt and spices. Mix to a sticky dough, form into a ball and leave covered until tripled in size. Divide dough into 6 even balls, coat in flour and roll into thin oblong shapes. In a hot pan, fry breads in Shef until browned and puffed on both sides. Ideal for serving with curries. Makes 6 naan.
Peerless products used:
Shef
10kg
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