Jam Tarts
A super easy jam tart recipe made simple with the use of the EOI Unbaked 3” pastry tart shells.
Method
1) Par Bake EOI Unbaked 3'' Tart Shell at 190°c until lightly baked.
2) Once cooled, fill with your desired jam.
3) Bake at 190°c until jam is about to boil.
4) Allow to cool then place on display
Peerless products used:
Unbaked Pastry Shells 3” – Qty 180
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