Linguine Pescatore with Pura Tuscan Blend Infused Oils

Boil pasta until al dente.
Heat frying pan and sauté seafood in Pura Tuscan Blend Prawn infused oil until 3/4 cooked.
Remove seafood and set aside.
To pan add chilli, garlic cook for 30 secs.
Add wine and tomato, reduce for 1 min.
Add seafood, toss through well.
Add herbs butter and lemon.
To serve garnish with Pura Tuscan Blend basil & spinach
infused oil - recipe in the Pura Tuscan Blend section on website.

Serves 10