Sweet Almond Pistachio Loaded Croissant
A delicious loaded croissant with a sweet filling of almond paste topped with flaked almonds and crushed pistachios.
Ingredients:
GROUP 1 – FILLING
160g butter
160g caster sugar
140g egg white
240g almond meal
4ml vanilla extract
GROUP 2
60g flaked almonds
TOPPING
160g flaked almonds
100 crushed pistachio
Method
1) Prove and bake La Parienne Large Butter Croissants as per instructions on pack – Proofing and Baking Guidelines
2) Place all ingredients from Group 1 into a bowl and mix until combined.
3) Add Group 2 to Group 1 without breaking up the almonds.
4) Take each croissant, cut in half and add 30g filling to the base and 20g of filling to the top of the croissant and then hold down pressing into the croissant. Then top with approximately 15g of the mixed almond & pistachio topping.
5) Bake at 200°c for approximately 5 minutes.
Makes approximately 12 large croissants
Peerless products used:
Unbaked Large Butter Croissants (Qty 90)
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